Free Catering Quote Template

Set the price from the guest count

Start with the guest count and chosen service style. State the price, then show paid extras separately so the customer can see what changes the total.

Create your quote in minutes. Email it, print it or download it as a PDF.

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Price the job. Send the quote. Get back to work.

Catering Quote Template Examples

Use these previews for layout and wording ideas. Start with the style that suits your catering package, then build your own quote in Docelf. Add the event details, guest count, and price.

Popular Catering Quote Layouts

More Catering Quote Layouts

What Is a Catering Quote?

A catering quote is a written offer for a specific event. It shows the food service the customer chose and what it will cost.

Use a quote when the guest count and service style are clear enough to price. If the final headcount can still change, state the deadline and explain how a revised count affects the total.

Catering Quote, Estimate, or Invoice?

Choose the document based on how final the catering plan is and whether payment is due.

Quote

The menu, service style, and price are clear? Use a quote to give the customer a specific catering offer they can review and accept.

Estimate

The guest count or final menu may still change? Use an estimate when the price is your best prediction before the event details are final.

Invoice

A deposit or payment is due? Send an invoice. Docelf can create it from the accepted quote so the customer and catering line items are already there.

Make the Guest Count and Catering Price Easy to Review

Start with the food service the customer chose. Keep staffing, rentals, or other extras separate when they add to the price.

Free catering quote template from Docelf

Price the Confirmed Guest Count

Add the confirmed guest count and chosen service style. Put paid extras on separate lines. Docelf updates the total before you send the quote.

Create Free Quote

How to Create a Catering Quote

Build the quote in the same order the customer will make the catering decision. Start with the event and guest count, then add the food service and any paid extras.

How to create a catering quote with Docelf
  1. Add Your Catering Business: Enter your business name and the contact details the customer should use.
  2. Add Your Logo: Add your logo. Use your usual colors and font if you want the quote to match your catering business.
  3. Add the Customer and Event: Enter the customer details and event date. Add the venue and expected guest count.
  4. Add the Quote Number and Dates: Add a quote number and issue date. Include a valid-until date and the deadline for the final guest count when your business uses one.
  5. Add the Catering Package: List the selected menu or package. State the guest count used for pricing. Docelf calculates the total.
  6. Add Paid Extras and Booking Terms: Price extra staff separately when they are not included. Do the same for a paid rental or delivery service. State the deposit and important payment terms.
  7. Review the Quote and Send: Check the guest count, service style, and total. Then email the quote, print it, or download a PDF.

Before you send: Check the guest count and service style. Make sure the quoted menu and any extra staffing charges are clear.

What to Include in a Catering Quote

Show what the customer is ordering and what the quoted headcount covers.

Choose How You Price the Catering Job

Use the method that matches your catering business. Make the base price easy to see, then show paid extras separately.

Price per Person

Use a per-person rate when the guest count drives the food cost. Show the rate and the headcount used for the quote.

Package Price

Use a fixed package when the menu and service level are defined. State the number of guests or amount of food the package covers.

Staffing Charges

Price extra service staff separately when they are not included. Show the hours or coverage if that helps explain the charge.

Rentals and Setup

List paid rentals outside the food package. Show setup as its own charge when it costs extra.

The Guest Count or Menu Changed?

A new headcount, menu change, or extra service can move the total. Update the quote so the customer sees the revised catering plan before you commit to the added food or staff.

Once the catering quote is final and accepted, turn it into an invoice in Docelf. The customer and line items carry over, so you do not have to re-enter the catering job.

Related Food and Event Quote Templates

Use the catering quote for food service. Choose another event template when the customer needs more than catering.

Other Quote Template File Formats

Choose a format you can update when the guest count or service package changes.

Catering Quote Template FAQs

Ready to Send the Catering Quote?

Create a free catering quote with Docelf

Give the customer one clear price based on the confirmed guest count and service style.

  • Email the catering quote or download a PDF
  • See when your customer opens and accepts it
  • Turn the accepted quote into an invoice
Create Free Quote

Free Templates from Docelf

Create free business documents like invoices, estimates, quotes and receipts from these blank, printable and downloadable templates

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